Soft, savory, and satisfyingly unique — Oriental Fortune’s Egg Yolk Glutinous Rice Cake puts a flavorful twist on a traditional favorite!

This innovative snack combines a soft, chewy glutinous rice exterior with a savory egg yolk custard-style filling, similar to molten custard buns. Unlike the classic brown sugar version, this rice cake offers a rich, salty-sweet balance that’s indulgent without being overwhelming — a must-try for modern dessert or snack menus.

Why Choose Oriental Fortune’s Egg Yolk Glutinous Rice Cake?

✅ Savory Egg Yolk Filling: Inspired by molten custard buns, with rich, creamy salted egg yolk flavor.
✅ Crispy Outside, Chewy Inside: Offers a layered mouthfeel with every bite.
✅ Not Too Oily or Sticky: Light on the palate — ideal for repeated servings.
✅ Creative Alternative to Sweet Rice Cakes: Adds variety to traditional snack menus.
✅ Quick & Easy to Prepare: Frozen and ready for frying, air-frying, or pan-heating.
✅ Versatile Applications: Great for dessert cafés, dim sum menus, food stalls, or buffet lines.

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